In memory of food

Pumpkin gelato inside a real pumpkin!

I don’t like pumpkin pie, but I love pumpkin in anything else. Especially in forms I normally consume. Like gelato!

Happy Thanksgiving!

Tomorrow evening, I will be making a organically grown baby spinach salad with dried cranberries and carmelized walnuts delicately tossed with crumbled Idaho blue cheese with a slight dash of pepper and an elegant drizzle of honey, hand-picked and filtered from our local farmers.

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