{"id":2484,"date":"2009-04-18T18:04:31","date_gmt":"2009-04-19T01:04:31","guid":{"rendered":"http:\/\/of.jennism.com\/?p=2484"},"modified":"2009-04-18T18:04:31","modified_gmt":"2009-04-19T01:04:31","slug":"analysis-of-100-sf-things-to-try-before-you-die","status":"publish","type":"post","link":"https:\/\/of.jennism.com\/?p=2484","title":{"rendered":"Analysis of 100 SF things to try before you die"},"content":{"rendered":"

Based on 7×7<\/a> list of The Big Eat SF: 100 things to try before you die<\/a>…<\/p>\n

I have done<\/i>
\nChasu ramen at Katana-Ya
\nTofu soup with kimchi at My Tofu House
\nBaja-style fish tacos at Nick’s Crispy Tacos
\nOysters on the half shell at Swan Oyster Depot
\nTea-leaf salad at Burma Superstar
\nPrime rib at House of Prime Rib
\nSalted-caramel ice cream at Bi-Rite Creamery
\nChips and salsa at Papalote
\nGinger snaps at Mietta
\nGiant pretzel with mustard at The Monk’s Kettle
\nPaper masala dosa at Dosa
\nPopovers with strawberry butter at the Rotunda
\nFresh spring rolls at Out the Door
\nCheese course at Gary Danko<\/p>\n

I think I did it<\/i>
\nCoffee-rubbed pork shoulder at Range
\nBurger with fries at Slow Club
\nPizza margherita at Pizzeria Delfina
\nPupusas at Balompie Cafe #3
\nCheeseburger at Taylor’s Automatic Referesher
\nPho ga at Turtle Tower
\nShrimp-and-chive dumplings at Ton Kiang
\nApple fritter at Bob\u00e2\u20ac\u2122s Donuts
\nBuckwheat crepe and a French cider at Ti Couz
\nBaby-coconut ice cream from Mitchell\u00e2\u20ac\u2122s
\nClam chowder at Hog Island Oyster Co.<\/p>\n

I have gone to the establishment, but have not done the dish and don’t feel strongly about it<\/i>
\nCarnitas taco at La Taqueria
\nSpicy crab and grits at the Front Porch
\nFried-shrimp po’boy at brenda’s French Soul Food
\nEggs benedict on the back patio at Zazie
\nPulled-pork sandwich at Roadside BBQ<\/p>\n

I have gone to the establishment, but haven’t had the dish must<\/b> to try the dish<\/i>
\nMorning bun at Tartine Bakery
\nPork sugo with pappardelle at Delfina
\nFried brussels sprouts at SPQR
\nGarlic soup at Piperade
\nSpiced-chocolate doughtnut at Dynamo Donut with a Four Barrel coffee
\nBasil gimlet at Rye<\/p>\n

I have not gone, but don’t feel strongly about it<\/i>
\nSalt-and-pepper squid at Yuet Lee
\nSoup dumplings at Shanghai House
\nSalumni misti plate at Perbacco
\nBlue Bell Bitter from the cask at Magnolia Pub
\nA classic gin martini at Bourbon & Branch
\nA Gibraltar at Blue Bottle Cafe
\nLaughing Buddha cocktail at Cantina
\nDry-fried chicken wings at San Tung
\nMint julep at Alembic
\nGalapagos cocktail at Absinthe
\nAbsinthe daiquiri
\nCrispy eggplant at Jai Yun
\nIrish coffee at the Buena vista Cafe
\nA Fernet at R Bar
\nA margarita at Tommy\u00e2\u20ac\u2122s Mexican Restaurant
\nA cheese slice at Arinell Pizza
\nLamb schawerma at Truly Mediterranean
\nSesame balls at Yank Sing<\/p>\n

<\/a>I have not done and must go<\/b><\/i>
\nRoasted chicken and bread salad at Zuni
\nShaking beef at the Slanted Door
\nBeef brisket at Memphis Minnie’s
\nKatsu curry from Muracci’s Japanese Curry & Grill
\nTuna tartare at Michael Mina
\nChicken pot pie at Liberty Cafe
\nVietnamese roasted pork sandwich at Saigon Sandwich
\nBeer sausage with sauerkraut and grilled onions at Rosamunde Sausage Grill
\nLoaf of bread straight out of the oven at Tartine
\nPapaya salad with salty crab at Sai Jai Thai
\nSpaetzle at Suppenkuche
\nPan con chocolate with sea salt and olive oil at Laiola
\nYellowtail collar at Oyajii
\nRotisserie chicken at Limon Rotisserie
\nFrench fries at Hayes Street Grill
\nPierna Enchilada torta at La Torta Gorda
\nCannele at Boulangerie Bay Bread
\nCeviche at La Mar Becicheria Peruana
\nAngels on horseback at Anchor & Hope
\nMaccaronara with ricotta salata at A16
\nMilk-roasted pork at L’Osteria del Forna
\nCaponatina with burrata at Beretta
\nGoat stew at Kokkari Estiatorio
\nHurache with cactus salad at El Huarache Loco
\nThe Brass Monkey at Little Star Pizza
\nCrab souffle at Cafe Jacqueline
\nMeatballs with grapes at Aziza
\nPig parts at Incanto
\nSand dabs at Tadich Grill
\nLicorice parfait at South
\nOmakase menu at Sebo
\nArancini at Ducca
\nCorned-beef sandwich with Gruy\u00c3\u00a8re at the Sentinel
\nFried green beans at Coco500
\nChicken hash at Ella\u00e2\u20ac\u2122s
\nChilaquiles with a fried egg at Pastores
\nOnion strings at Alfred\u00e2\u20ac\u2122s Steakhouse
\nChicken curry at Punjab Kabab House
\nFried chickpeas at Piqueo\u00e2\u20ac\u2122s
\nSweet-potato fries with banana catsup at Poleng Lounge
\nSlow-cooked egg at Coi
\nAlbondigas soup at Mijita
\nBacon-wrapped hot dog from a cart in the Mission (preferably when you\u00e2\u20ac\u2122re drunk)
\nSeven courses of beef at Pagolac
\nMango with chile, lemon and salt at Do\u00c3\u00b1a Tere\u00e2\u20ac\u2122s cart (At the corner of 21 and Treat Streets, no phone)
\n3 a.m. bowl of caldo verde soup at Grubstake<\/p>\n

For things I don’t feel strongly about…looks like it’s either Chinese, Mediterranean, alcohol or pizza. Or my super pickiness about vegetable and bitter taste.<\/p>\n

But other than that, who is ready to eat with me?!<\/p>\n","protected":false},"excerpt":{"rendered":"

Based on 7×7 list of The Big Eat SF: 100 things to try before you die… I have done Chasu ramen at Katana-Ya Tofu soup with kimchi at My Tofu House Baja-style fish tacos at Nick’s Crispy Tacos Oysters on … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2484","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/posts\/2484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2484"}],"version-history":[{"count":0,"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/posts\/2484\/revisions"}],"wp:attachment":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}