{"id":2919,"date":"2010-04-15T23:58:43","date_gmt":"2010-04-16T06:58:43","guid":{"rendered":"http:\/\/of.jennism.com\/?p=2919"},"modified":"2010-04-15T23:58:43","modified_gmt":"2010-04-16T06:58:43","slug":"foodspotting-8-the-price-of-the-item","status":"publish","type":"post","link":"https:\/\/of.jennism.com\/?p=2919","title":{"rendered":"Foodspotting #8: The price of the item"},"content":{"rendered":"<p>This was a $138 bottle of Burgundy at RN74.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/circia\/4504874394\/\" title=\"Burgundy at RN74 by jdng, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4002\/4504874394_acded31412.jpg\" width=\"500\" height=\"375\" alt=\"Burgundy at RN74\" \/><\/a><\/p>\n<p>I have always wondered how you&#8217;re supposed to ask the price of these things if the price is not listed on the menu.  Especially when they&#8217;re off the menu like the Gibraltar at Blue Bottle and Shanghai Buck at Heaven&#8217;s Dog.<\/p>\n<p>Fortunately nothing was outrageous.<\/p>\n<p>But based on a previous experience, sometimes you can be surprised by an off-menu item.  You look at the menu and everything seems to be around the $10-$15 range.  And when you get the receipt, it turns out the item you ordered off the daily special is over $30!  And now you have a $200+ bill that you did not expect.<\/p>\n<p>How can you ask the server for the price without seeming like a super-cheap customer?  <\/p>\n<p>&#8220;We have a great waygu steak tartare today garnished with organic item #1 and organic item #2.&#8221;<\/p>\n<p>&#8220;How much is that?&#8221;<\/p>\n<p>&#8220;It&#8217;s $30.&#8221;<\/p>\n<p>&#8220;Oh.  Thanks&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was a $138 bottle of Burgundy at RN74. I have always wondered how you&#8217;re supposed to ask the price of these things if the price is not listed on the menu. Especially when they&#8217;re off the menu like the &hellip; <a href=\"https:\/\/of.jennism.com\/?p=2919\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[25,24],"class_list":["post-2919","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-7x7","tag-foodspotting"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/posts\/2919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2919"}],"version-history":[{"count":1,"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/posts\/2919\/revisions"}],"predecessor-version":[{"id":2920,"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/posts\/2919\/revisions\/2920"}],"wp:attachment":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}