{"id":3111,"date":"2010-09-11T21:40:22","date_gmt":"2010-09-12T04:40:22","guid":{"rendered":"http:\/\/of.jennism.com\/?p=3111"},"modified":"2010-09-11T21:40:22","modified_gmt":"2010-09-12T04:40:22","slug":"mission-4-dinner-party-part-ii","status":"publish","type":"post","link":"https:\/\/of.jennism.com\/?p=3111","title":{"rendered":"Mission 4: Dinner Party &#8211; Part II"},"content":{"rendered":"<p>Note: The 2010 scavenger hunt is over (a concluding post will come soon) and we got first place out of 121 teams!  This is a series explaining the background and thinking of our missions of the <a href=\"http:\/\/bit.ly\/deepfriedtwinkies\">SF Street Food Scavenger Hunt 2010<\/a>!<\/p>\n<p><b>Mission: It&#8217;s time to host a dinner party, but not just with YOUR friends, but with another team playing the game. You will have to hunt down a secret ingredient and make a dish with it to be shared with the other team at a dinner party in a location of your choice. <\/b><\/p>\n<p>In a <a href=\"http:\/\/of.jennism.com\/?p=3109\">dinner party<\/a> planned in less than 48 hours&#8230;.<\/p>\n<p>Secondly, what is the secret ingredient?<\/p>\n<p>I immediately spammed my team with the riddle:<br \/>\n1. Currently in-season<br \/>\n2. Between 35 and 40 calories<br \/>\n3. The &#8220;unluckiest&#8221; colony.<\/p>\n<p>And fortunately, Jeff T. knew the answer immediately.  Peach.<\/p>\n<p>Perfect.  I already had planned a tomato and peach salad inspired by <a href=\"http:\/\/www.nytimes.com\/2009\/07\/22\/dining\/22mlist.html\">Mark Bittman&#8217;s 101 Simple Salads<\/a>.  But that seemed too simple.  Perhaps something that represented our namesake?  A deep fried twinkie (with my newly acquired fryer from my parents) certainly?  With some kind of peach topping\u00e2\u20ac\u201dgrilled?<\/p>\n<p>A healthy and unhealthy contrast?  Yes!<\/p>\n<p>I sent out an invite to the LMS team and my team.<\/p>\n<p>To a sinking realization, the number of people attending from LMS was low.  So low.  The main blog owner was out of town.  Unknowingly, that weekend was a special food event taking up most people&#8217;s time.  I braced myself for the worst&#8230;and three hours before the dinner\u00e2\u20ac\u201dI got a call that only one person could make it.  Ok, that works.  I rushed home and started the meal preparation.  Then halfway through&#8230;no!  He called to say that he wasn&#8217;t sure\u00e2\u20ac\u201dhe was tired\u00e2\u20ac\u201d<i>could we reschedule to say another weekend?<\/i><\/p>\n<p>I understood that wariness of attending an event, super-exhausted.  But no!  This was the last weekend before the deadline.  I could do a weekday, but the rest of my team couldn&#8217;t&#8230;and me rushing back by 7 pm to prepare a feast was almost impossible.  <i>Could you come for 10 minutes?<\/i> I asked.  Then I felt guilty as he was coming all the way from Berkeley.  <i>Whatever you want to do, but I promise you a feast and good times.<\/i><\/p>\n<p>He did make it  And it was a feast.  And more than good times&#8230;it was incredible.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/circia\/4925381599\/\" title=\"dinnerparty by jdng, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4097\/4925381599_1cf8d43686.jpg\" width=\"500\" height=\"375\" alt=\"dinnerparty\" \/><\/a><\/p>\n<p>Not only did I manage to get nearly my entire menu, but we managed not to bore out honored guest to death.<\/p>\n<p>We had:<\/p>\n<li>cheese plate<\/li>\n<li>corn casserole<\/li>\n<li>braised whole chicken<\/li>\n<li>tomato and peach salad<\/li>\n<li>gazpacho<\/li>\n<li>guest provided bread<\/li>\n<li>then for dessert&#8230;deep fried twinkies with grilled peachs<\/li>\n<li>and the game&#8230;What else can we fry?!<\/li>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/circia\/4925967948\/\" title=\"The &quot;inappropriate&quot; Twinkie shot by jdng, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4137\/4925967948_7cf461fd02.jpg\" width=\"500\" height=\"375\" alt=\"The &quot;inappropriate&quot; Twinkie shot\" \/><\/a><\/p>\n<p>Notable moments:<\/p>\n<li>Meeting us meek asians&#8230;is really not that intimidating<\/li>\n<li>Or at least having Chris around makes everything easy, because he relates to everyone<\/li>\n<li>No matter what we did, there&#8217;s no way to make a photo with twinkies and halved peaches NOT inappropriate<\/li>\n<li>It was the first time that I actually finished cooking &#8220;on time&#8221; so that I could actually eat with people<\/li>\n<li>My rice cooker from my parents does not work<\/li>\n<li>If you put cream cheese on a plate, most people will ask about it, especially wondering if it&#8217;s a creamy version that they never had before. <\/li>\n<li>Goat cheese fully packaged and sealed is still good more than a year later<\/li>\n<li>Peaches are a great ingredient<\/li>\n<li>Fried Coke is good<\/li>\n<li>Grapes dipped into batter and fried is incredible<\/li>\n<li>The same with maraschino cherries<\/li>\n<li>And deep fried twinkies never cease to amaze everyone who touches it<\/li>\n<li>A good question: do vegetarians eat twinkies?<\/li>\n","protected":false},"excerpt":{"rendered":"<p>Note: The 2010 scavenger hunt is over (a concluding post will come soon) and we got first place out of 121 teams! This is a series explaining the background and thinking of our missions of the SF Street Food Scavenger &hellip; <a href=\"https:\/\/of.jennism.com\/?p=3111\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[35,36],"class_list":["post-3111","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-gogame","tag-street-food"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/posts\/3111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3111"}],"version-history":[{"count":2,"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/posts\/3111\/revisions"}],"predecessor-version":[{"id":3115,"href":"https:\/\/of.jennism.com\/index.php?rest_route=\/wp\/v2\/posts\/3111\/revisions\/3115"}],"wp:attachment":[{"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/of.jennism.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}