I don’t like pumpkin pie, but I love pumpkin in anything else. Especially in forms I normally consume. Like gelato!
Happy Thanksgiving!
Tomorrow evening, I will be making a organically grown baby spinach salad with dried cranberries and carmelized walnuts delicately tossed with crumbled Idaho blue cheese with a slight dash of pepper and an elegant drizzle of honey, hand-picked and filtered from our local farmers.
Don’t forget the hand crafted wood bowl by local artisans.