I had a huge gallon of milk from brunch last Sunday and didn\’t know what to do with it, since I don\’t really like 2% milk (only nonfat organic hyperpasteurized milk for me). So I brought it to campus and put it on the table right in front of the free food cam, hoping a hungry thirsty graduate student will drink it.

And who knows what happened to it. At least, it\’s not in my fridge.