It was my grandfather’s 90th birthday this past weekend and my relatives flew from all over the country for the celebration. And with any celebration such as this, we celebrated with food, the cultural togetherness.
At our table (the table my mom called the IT generation even though barely any of us worked in “real” engineering) where the young’uns sat, we got plates and plates of food. First, an appetizer—a sampler of Chinese delicacies of jelly fish, pork, squid and other things supposed to whet the palate. And soup. Then at least 6 different dishes of fish, duck, sea cucumber and mushrooms, fried rice, quail and more. Then 3 different desserts topped off with mango pudding shaped like koi, compliments of the server (the one that knew us for years and that we tipped graciously before the meal). More than once, my cousins exclaimed how they were full and couldn’t believe that yet another dish was coming.
However, unlike them, I had probably tried every single dish that was presented (except the dessert shaped like koi—it’s usually a circle) and I paced myself accordingly. Even still feeling hungry afterwards. After all, Chinese food despite my roots is not my favorite cuisine.
My sister and I got ice cream in San Francisco afterwards, daring to wait a long line at Mitchell’s. The following day with few relatives still in town, we repeated the same thing at a smaller scale. Because my parents and myself are local, we were both heaped with boxes of leftovers.
“From years of experience,” my aunt said with a characteristic after-giggle.
My aunt squeezed the air out of the ziploc bag and told me that it was good to put in the freezer.
Last night, I stayed overnight in Lafayette (to spend more time with my sister) and stumbled to work in the morning for the hourlong commute, carrying a Ranch 99 bag full of ziploc bags. A thought crossed my mind that I should share the food with my coworkers but in laziness, I slapped a post-it with my name and shoved the bag into the fridge.