Last year, after much deep thinking and re-thinking and seeking recommendations, I had decided on World War Z: An oral history of the zombie war for the book club that I hosted. And following the theme of others who made food that matched the theme of the book, I made…zombie food! And this year, for my hosting for October/November, I did the same thing. But the book was not from the human perspective, but from the zombie perspective. This year, I chose Brains: A Zombie Memoir which I had spotted when I walked into a book store.